Achaari Hari Mirch using Hari Dana Methi Recipe

Achaari Hari Mirch using Hari Dana Methi

  • Prep Time
    10 mins
  • Cook Time
    8 min
  • Difficulty Level
    Beginner

Instant side dish that goes well with all kinda of Indian Breads, Rotis, chillas, Dosa, Pancakes.

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Ingredients

  • Fresh green chillies 250 gms
  • Hari Methi dana 150 gms (fresh/dried)
  • Salt as per taste
  • Red chilly powder 1/2 tspn (for color)
  • Haldi powder
  • Amchoor powder - 1 tspn
  • Jeera, raai, kalaunji
  • Heeng powder
  • Oil 1 tbspn

Instructions

  1. Wash and pat dry the chillies. Cut into pieces.
  2. If using dry methi, Boil water and add dana methi to it for 2-3 mins and cover it. Keep aside for 5-10 mins. And if using fresh one, then just wash it
  3. Take a wok/kadhai and heat oil. When hot, give tadka of jeera, raai, kalaunji and heeng powder.
  4. Add the chopped chillies and stir fry. Add salt and haldi powder.
  5. Cook till chillies are tender but yet crunchy. Add the methi dana after removing the excess water.
  6. Add amchoor powder and little red chilly powder(for color). Mix well and cook for some more time on low flame.
  7. When the oil separates, off the flame and your achaari green chillies are ready.

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

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