Instant Pav Bhaji

Published On March 31, 2018
In Article
By Subhadra Arya
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Prep Time
5 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Capsicum - 1 chopped
Cauliflower florets - 1 Cup
Potatoes - 1 chopped
Carrot - 1 chopped
Peas - 1 Cup
Green chilli - 1 finely chopped
Oil - 2 Tablespoon
Butter - 3 Tablespoon
Pav or bread slices - as required
Coriander leaves - for garnishing
Red chilli powder - as required
Tomatoes - 1 Cup chopped
Pav bhaji masala - 1 Tablespoon
Salt - as per taste

Instructions

Add all the veggies in a pressure cooker and boil for two whistles with a bowl of water.
Meanwhile, heat a tava and toast the bread slices adding some butter.
Remove lid from the pressure cooker and mash the veggies using a ladle.
Heat oil in a pan, add the red chilli powder.
Add the mashed veggies and mix well.
Add salt and pav bhaji masala. Add butter and mix well
Garnish with coriander.
Yummy 'Instant Pav Bhaji' is ready to be served. Serve with toasted pav or bread slice.

Servings : 2
Ready in : 15 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .