Homemade Herb Paneer Recipe

Homemade Herb Paneer

  • Prep Time
    20 minutes
  • Cook Time
    60 Minutes
  • Difficulty Level
    Beginner

Why buy paneer from shop when you can make your own. At least that way you will know that there is no adulteration. And then you can use different herbs to make the paneer tastier.

Wanna know more interesting kitchen tips, here are few more:

  1. How to make curd at home if you don’t have any curd left?
  2. How to make Chole/Rajma without soaking overnight?
  3. How to make Instant Homemade Mawa at home for Diwali with Ghee, Milk and Milk Powder!

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Ingredients

  • 1 litre milk
  • 2 tbsp vinegar/lime juice
  • 1 tbsp dried parsley/chopped coriander leaves

Instructions

  1. Bring the milk to a boil. Add the parsley and mix well. Add the vinegar and stir till the milk curdles. Spread a muslin cloth over a pan. Drain the curdled milk over the muslin cloth.
  2. You can either hang up the cloth to drain the whey. If you want a slab of paneer you can fold the muslin over the paneer, put it on a plate and place something heavy on top to squeeze out the whey. Your paneer is ready.
  3. Sprinkle the herbs over this paneer and serve it to your friends and family. You can also saute this paneer in butter and then sprinkle the herbs.
  • Servings : 4
  • Ready in : 90 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Lunch

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About Chef

apigeonnapie

A teacher by profession. A published author. An avid foodie. A passionate blogger. A travel enthusiast. I don many hats.

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