MANGO ICE CREAM Recipe

MANGO ICE CREAM

  • Prep Time
    2 Minutes
  • Cook Time
    5
  • Difficulty Level
    Intermediate

Ice Cream is a yummy desert and no one can refuse homemade mango icecream….

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 2 tbsp cornflour
  • 1 cup cream / malai ( I have used malai )
  • 1 cup mango puree
  • 1/2 cup mango cubes

Instructions

  1. Boil 1 1/2 cup milk.
  2. Now add cornflour in boiling milk and stir it regularly.
  3. Add sugar and cook till the sugar dissolves.
  4. Cool it till it half sets in freezer.
  5. Take it out and take 5-6 rounds in grinder.
  6. Again half set and grind.
  7. Now mix malai, mango puree and mango chunks and freeze it
  8. After 3 hours, enjoy homemade mango icecream!
  • Servings : 4
  • Ready in : 240 Minutes
  • Recipe Type : Desserts

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About Chef

Geeta Temani

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