Homemade Malai Kulfi

Homemade Malai Kulfi – Delicious!!!

  • Prep Time
    20 minutes
  • Cook Time
    360 Minutes
  • Difficulty Level
    Beginner

Malai kulfi is full of dry nuts and cardamom and is rich in flavor. It is very delicious that no one can resist from having it specially in summers. Let’s have a look in recipe details!

For more such yummy recipes, please click on the following:

  1. Homemade Mango Ice Cream – Summer Special
  2. Rajasthani Special – Kesar Badaam wali Malai ki Ice Cream
  3. Betel ( Paan) Wali Ice Cream

Current Recipe Rating

(2.4 / 5)

7 ratings

  • Recipe
  • Text size

Ingredients

  • Condensed milk - 1 cup or 250 ml
  • Heavy whipping cream - 1/2 cup
  • Evaporated milk - 1/2 cup (I used elaichi/cardamom flavored evaporated milk)
  • Full fat milk - 1/2 cup (if you are not using evaporated milk then, then you can use double quantity of full fat milk)
  • Black salt/ kala namak - 1 pinch
  • Dry nuts chopped - 4 tablespoon (I used sliced almonds and pistachios)
  • Cardamom/ elaichi powder - 1 teaspoon
  • Cardamom rind/ elaichi chhilka - 4-5
  • Saffron/ kesar strands - 12 soaked in 4 tablespoons of warm milk

Instructions

  1. In a pan, add full fat milk and let it boil. Add kesar soaked milk in it. Mix well. Switch off the flame.
  2. Let it cool down completly and then add condensed milk, evaporated milk and heavy whipping cream.
  3. Add all nuts, elaichi powder and it's rind (chhilka), pinch of salt and mix well all together.
  4. Pour this mixture in your desire mould and cover it well.
  5. Let it set in freezer for at least 5-6 hours or till it sets completely.
  6. When it is set completely, demould it.
  7. Tasty 'Homemade Malai Kulfi' is ready to be served.
  • Servings : 4
  • Ready in : 380 Minutes
  • Recipe Type : Desserts

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About Chef

Shikha A Gupta

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