Hari Mirch Achaar Recipe

Hari Mirch Achaar

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Ever wanted to try something different side dish for your rotis/parathas apart from the usual sabji/curry. Time to make some instant pickle from green chillies (hari mirchi) today.

For more such delicious pickle recipes, please click on the following:

  1. Achaari Bhindi – Instant Pickle
  2. Instant Neembu Mirchi Pickle
  3. Kachi Haldi ( Raw Turmeric) Ka Achaar
  4. Instant Achaari Amla/Goseberry Sabzi

 

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Ingredients

  • Long Green chilli - 250 grams
  • Crushed Saunf (fennel seeds) - 2 teaspoon
  • Amchur (Dry Mango) powder - 4 teaspoon
  • Haldi (Turmeric) powder - 1 teaspoon
  • Rai (Mustard seeds) - 1 teaspoon
  • Oil - 1 tablespoon
  • Salt as per taste

Instructions

  1. Cut chilli in long slices and put it aside.
  2. Add oil to a pan and heat it. Add mustard seeds and let it crackle.
  3. Add chilli, saunf, amchur powder, turmeric powder, salt and mix it well. Saute it for 5 min.
  4. Note : You may place it in the fridge and use it for at least one month.
  5. Enjoy tasty and spicy Jhatpat Hari Mirch Achaar.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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