Gujarati Patra Recipe

Gujarati Patra

  • Prep Time
    5 Minutes
  • Cook Time
    40 Minutes
  • Difficulty Level
    Intermediate

Gujarati Patra is a traditional dish in Gujarat and loved by all.

Gujarati Patra is a made with taro root leaves, gram flour and  spices. It is a yummy, healhty snack item. It is a very famous snack across India during rainy season. This tastes tangy, spicy, sweet all together. Make this mouthwatering dish for your family and enjoy.

For more such exciting recipes like Gujarati Patra, please click on the following links:

  1. Handvi | Handvo | Gujarati Handvo
  2. Sandwich Dhokla – Gujarati Cuisine
  3. Faafda – Famous Gujarati Snack

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Ingredients

  • Patra/ taro root leaves/ arbi ke pattey - 4 to 5
  • Gram flour/ besan - 1 Cup
  • Sesame seeds/ til - 1 Tablespoon
  • Mustard seeds/ rai - 1 Tablespoon
  • Asafoetida/ heeng - 1/4 Teaspoon
  • Curry leaves/ meetha neem - 10
  • Salt/ namak - 1/2 Teaspoon or as per taste
  • Turmeric/ haldi powder -1/2 Teaspoon
  • Red chilli / lal mirch powder - 1/2 Teaspoon
  • Green chilli-ginger paste - 1 Tablespoon
  • Chopped green chillies/ hari mirch - 1 Tablespoon
  • Tamarind pulp - 2 Tablespoon
  • Chaat masala - 1/2 Teaspoon
  • Grated jaggery - 1 Tablespoon
  • Oil/ tel - 3 to 4 Tablespoon

Instructions

  1. Wash and wipe the arbi leaves with a towel. Cut the stems from them and set aside.
  2. Take a bowl and add gram flour, salt, red chilli powder, turmeric, ginger-green chilli paste, tamarind pulp and grated jaggery.
  3. Now add water slowly to the above mixture and make a batter of a medium consistency.
  4. Take a patra/ arbi patta and place it on a chopping board so that the smooth side of the leaf comes at the bottom.
  5. Spread the batter on the leaf with the spoon properly and place another leaf in the same manner over it. Thus make a layer of all 4-5 leaves.
  6. Fold the leaves from both the sides and tightly roll it while adding some batter in between.
  7. Meanwhile, boil a glass of water in a steamer and place the jaali/stand over it.
  8. Place the patra rolls on it and cook for 30 minutes and then take them out to a plate. Cut them into pieces and set aside.
  9. Heat a pan on a medium flame and add oil, mustard seeds, curry leaves, green chillies and sesame seeds to it.
  10. Saute for a while and put above prepared patra leaves over it. Simmer the gas and cook the leaves from both the sides for 5-7 minutes each. (stir fry method) Do not mix it with a spoon.
  11. Put off the gas once the leaves become pinkish in colour and then take them out to a serving plate.
  12. Delicious 'Gujarati Patra' is ready to be served. Garnish with chaat masala and serve

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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