Guar Dhokli Nu Shaak Recipe

Guar Dhokli Nu Shaak

  • Prep Time
    20 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Guar dhokli nu shaak is a Gujarati side dish made of cluster beans.

Guar dhokli nu shaak is a traditional Gujarati side dish, in which cluster beans and gram flour dumpling are cooked with spices. It is easy to cook recipe and a delicious dish. Guar, also called as cluster beans are rich in iron, protein and fiber. Guar dhokli nu shaak is a healthy recipe which can be served with roti/phulka.

For more interesting recipes like guar dhokli nu shaak, please click the links below.

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Ingredients

  • Guar/ cluster bean - boiled 1 cup
  • Dhokli Ingredients : Besan - 1/2 cup
  • Wheat flour - 1 tablespoon
  • Salt to taste
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1 teaspoon
  • Coriander/dhaniya powder - 1 teaspoon
  • Sugar - 1 teaspoon, Ajwain/carom seed - 1/4 teaspoon
  • Oil - 2 tablespoon, Water - as required
  • OTHER INGREDIENTS :
  • Water - 2 cups use as required
  • Oil - 2 tablespoons
  • Hing - a pinch
  • Salt to taste
  • Turmeric powder - 1/4 teaspoon
  • Chilli powder - 1 to 2 teaspoons as per taste
  • Jaggery - 1 tablespoon
  • Kokam - 1
  • Coriander leaves chopped - 1 tablespoon
  • Dhaniya powder - 1 teaspoon

Instructions

  1. Mix all dhokli ingredients and make roti like dough using water. Cover and keep aside for 10 minutes.
  2. After that roll out a big roti (thin) and cut into small squares like shankarpara.
  3. In a pan add 2 tablespoon oil and hing. After a minute add boiled guar and 1 and 1/2 cup of water.
  4. Add salt, turmeric powder, red chilli powder, dhaniya powder, kokum and jaggery.
  5. When it starts boiling, add the dhoklis one by one. Keep stirring, so that dhokli doesn't get stick to each other.
  6. Cover and let it cook for 5 minutes, check if the dhokli are cooked. Once cooked, garnish with coriander leaves.
  7. Serve guar dhokli nu shaak with phulkas or rotis.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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