Grapes Chutney Recipe

Grapes Chutney

  • Prep Time
    5 mins
  • Cook Time
    5mins
  • Difficulty Level
    Intermediate

Landed up with sour grapes . Couldn’t throw them away. So came up with this yummy dish which can go very well with stuffed parathas puris etc

For more such interesting recipes, please click on the following

  1. Strawberry Coriander Chutney – Tangy
  2. Tomato Coriander Chutney
  3. Curry Leaves Chutney – Delicious
  4. Coconut Chutney

Current Recipe Rating

(2.9 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Grapes - 1 cup slit lengthwise
  • Sugar - 1/2 cup
  • Salt as per taste
  • Red chilli powder - 1/2 teaspoon
  • Whole red chilli - 1
  • Oil - 1 tablespoon
  • Kalonji or onion seeds - 1/2 teaspoon

Instructions

  1. Cut grapes lengthwise. Heat oil in a pan and add kalonji and whole red chilli.
  2. Add grapes, salt and cook a bit.
  3. Add red chilli powder and cook for few more minutes.
  4. Add sugar and cook till you get a transparent jelly like consistency.
  5. Serve with parathas or puris.
  6. Enjoy tangy and tasty grapes chutney.

Rate this recipe

Thank you for rating!

4 People Rated This Recipe

Average Rating

(2.9 / 5)
No comments yet.

Leave a Reply

About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...