Gongura pachadi is a very flavorful and delicious chutney made of sorrel leaves, an authentic delicacy to Telugu cuisine.
Gongura pachadi is a signature Andhra chutney, a mouth-watering blend of fresh, ground gongura(sorrel) leaves spiced with red chilies. Gongura pachadi is eaten as a side dish with rice and ghee. Gongura is the major ingredient of this recipe which is also a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.
For more such exciting recipes like gongura pachadi, please click on the following links :