Gatte Ka Tava Pulav Recipe

Gatte Ka Tava Pulav

  • Prep Time
    20 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Gatte Ka Tava Pulav is a healthy, tasty and quick recipe for dinner.

Gatte Ka Tava Pulav is a yummy rice preparation. Besan gatte is used for making this pulav. It is a quick recipe for lunch/dinner. Try to make this recipe at home and let us know how you liked it.

For more such exciting recipes like Gatte Ka Tava Pulav, please click on the following links:

  1. Gatte Ki Sabzi – Rajasthani Special
  2. Peas Pulao
  3. Makhana Pulao

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Ingredients

  • Basmati rice/ chawal - 1 Cup
  • Besan/ gramflour gatte - 1 Cup
  • Chopped onion/ pyaz - 1 Cup
  • Chopped tomato/ tamatar - 1/2 Cup
  • Ginger/ adarak and green chilli/ hari mirch chopped - 1 Tablespoon each
  • Salt/ namak to taste
  • Red chilli powder/ lal mirch - 1/2 Teaspoon
  • Turmeric/ haldi powder - 1/2 Teaspoon
  • Garam masala/All spice mix - 1/4 Teaspoon
  • Bay leaf/ tej patta - 2
  • Black cardamom/badi elaichi - 2
  • Asafoetida/ hing - a pinch
  • Cumin seeds/ jeera - 1/2 Teaspoon
  • Lemon juice/ neebu ras - 2 Tablespoon
  • Oil/ tel - 2 to 3 Tablespoon

Instructions

  1. Wash and soak rice in enough water for 15-20 minutes. Then boil this rice in the cooker by adding enough water. Set aside.
  2. Heat oil in a pan and add asafoetida and cumin seeds to it. Let the seeds crackle.
  3. Add bay leaves, cardamom, chopped onions and saute for a while on a medium flame.
  4. Add chopped tomatoes and saute for few seconds. Add chopped gatte and green chillies. Mix well and saute for a minute.
  5. Add boiled rice and all spices and mix well with a spoon. Put off the gas then.
  6. Yummy 'Gatte Ka Tava Pulav' is ready to be served. Garnish the dish with chopped coriander leaves and lemon juice.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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