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French Fries | Restaurant Style French Fries

  • Published On September 30, 2019
  • In Video
  • By Vijay Haldiya
  • 2 comments
  • Prep Time
    40 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

French Fries | Restaurant Style French Fries everyone’s favourite crunchy and yummy snack. 

French Fries | Restaurant Style French Fries is one of the popular munching snack and a favourite snack of all age groups. This is a mouthwatering snack made of potato. By following this recipe, you will learn to make restaurant-style crispy fries. This is very easy and quick to prepare. The good thing is that you can store the half-cooked fries in the freezer for a month. Kids and adults will love to eat. You can make these fries for your fasting days or for a tea-time snack or for your guests. You can make different kinds of variations too. So, try this recipe of french fries and let us know how you liked it.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • First of all, to make the fries crispy, the potato should be cut into long pieces. Wash them 2 to 3 times and then transferred them to chilled water.
  • The half-cooked french fries can be stored in small packets in the freezer for one month.
  • Double frying makes the Fingers crispy.
  • Add salt to the fingers just before frying

For more such exciting recipes like French Fries | Restaurant Style French Fries, please click on the following links:

  1. Turai Ki Tikki | Turai Ke Kabab
  2. Potato Cheese Sandwich
  3. Rava Toast | Suji Toast | Sooji Toast

Current Recipe Rating

(2.2 / 5)

3 ratings

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Ingredients

  • Aloo/Potato - 2 big sized
  • Oil - for frying
  • Black pepper powder - 1/2 Teaspoon or to taste
  • Corn flour - 1 to 2 Teaspoon
  • Salt - to taste

Instructions

  1. Peel the potatoes using a peeler. Then cut the potatoes in equal sized and a little thick long fingers. Wash the fingers for 3 times with water. Dip the potatoes in chilled water for half an hour.
  2. Strain the potato fingers. Then, pat them dry with a cloth.
  3. Add corn flour, salt and black pepper powder. Coat the fingers well.
  4. Meanwhile, heat oil in a kadai for frying.
  5. Fry the fingers on a high flame for 2 to 3 minute. When they become soft then take them out on a plate and let them cool for 10 minutes.
  6. Then again fry it in hot oil directly until crispy and the colour changes to golden brown. Fry the potato fingers on a medium to high flame.
  7. Once the fries are light brown and crispy, take them out on a plate.
  8. Yummy 'French Fries | Restaurant Style French Fries' is ready to be served with tomato ketchup.
  • Servings : 2-3
  • Ready in : 50 Minutes
  • Recipe Type : Snacks

Rate this recipe

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3 People Rated This Recipe

Average Rating

(2.2 / 5)

2 Responses to French Fries | Restaurant Style French Fries

  1. Nandini Kewalramani June 16, 2018 at 6:31 PM

    Yummy snacks…. love it

    Reply
  2. Nandini Kewalramani June 16, 2018 at 6:32 PM

    Yummy snacks…. children love it

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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