Falhari Tikki - Vrat Special Recipe

Falhari Tikki – Vrat Special

  • Prep Time
    30 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Beginner

Falhari Tikki – Vrat Special is a simple, easy and yummy potato recipe which will satisfy your taste buds to the fullest.

Falhari Tikki – Vrat Special is a very tasty n crispy vrat or fasting special recipe for food lovers. If you are hungry and your taste buds are asking for yummy, appealing  and a satisfying dish, then this tikki is for you.

For more exciting fasting recipes like falhari tikkis, please click the links below.

  1. Singhada Gulkand Modak
  2. Aloo Paneer Ki Kachori
  3. Sabudana Upma

 

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Ingredients

  • Boiled/mashed Potatoes - 3 pieces
  • Samak Rice - 1 bowl , Water - 1.5 glass and Rock Salt ( Sendha Namak ) for taste
  • Black pepper powder - 1/2 teaspoon
  • Chopped green chilli - 2 pieces
  • CORIANDER MINT CHUTNEY:
  • Coriander Leaves - 1/2 bunch
  • Mint Leaves/ Pudina - 1/2 bunch
  • Rock Salt/Sendha Namak as per taste
  • Black pepper powder - 1/2 teaspoon
  • Tomatoes - 3 pieces
  • Lemon juice - 1 teaspoon
  • Ghee for frying..

Instructions

  1. Take a pan, add sama rice ,water n rock salt.
  2. Cover it n cook it till it is properly cooked.
  3. Let it cool down. Then take a bowl, add rice, boiled potatoes, chopped green chilies, rock salt and black pepper powder in it.
  4. Mix it well.
  5. Now for chutney, Then take a mixer jar, put coriander leaves, mint, tomatoes, rock salt and black pepper powder in it.
  6. Now blend or grind it and make fine chutney. Add lemon juice in it and mix it.
  7. Take a small ball of rice , flatten it and spread green chutney over it.
  8. Then again fold it and make fine tikkis.
  9. Deep fry all the tikkis on high flame. Till it is light brownish, let it fry.
  10. Yummy and Delicous Falhari Tikkis are ready to be served.

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About Chef

PRadhika Panchal

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