Eggless Plum Cake – Delicious Bite

Published On June 14, 2017
In Article
By Bharti Dhawan
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Prep Time
20 minutes
Cook Time
40 minutes
Difficulty Level
Intermediate

Ingredients

Milkmaid - 200 gms
Plain flour - 150 gms
Butter - 100 gms
Plums - 500 gms
Sugar - 200 gms
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Plum jam (optional) - 5-6 teaspoons
Cake tin - 1 nos.

Instructions

First of all, line the pan with butter paper and grease the sides with some butter.
Sift flour with baking powder and baking soda and keep aside.
Cut all the plums into half and set at the bottom of pan in concentric circles.
Put half of the sugar in a pan with 1 tablespoon of water and heat until the sugar melts completely and a syrup like consistency is prepared.
When cooled, pour this syrup on cut plums and set aside.
Add the remaining sugar into milkmaid and beat well.
Add melted butter and mix again.
Add flour mixed with baking powder and baking soda into batter and fold gently.
Add few teaspoons of plum jam into the batter and mix with a tooth pick.
Pour the batter into the prepared pan and bake in a preheated oven at 180℃ for 40 minutes.
When baked, let it cool completely in the pan for 20 minutes.
Delicious Eggless Plum Cake is ready to cut into slices. Enjoy every bite!

Servings : 6-8
Ready in : 80 minutes
Special Category : Cake
Recipe Type : Desserts

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.