Tadka Idlis Recipe

Tadka Idlis

  • Difficulty Level
    Intermediate

Want a superb breakfast recipe or a light snacking option that is healthy as well as tasty? Here is a simple recipe that is a slight variation of the south Indian delicasy-IDLI !! This recipe will win hearts..go ahead and try it out 🙂

For more jhatpat breakfast options, please click on the following names:

  1. Yummy Bread Vada Breakfast in 5 minutes!
  2. Yummy and Spicy BREAD CHAAT in 5 minutes!
  3. Yummy Summer Breakfast: Vegetable Bread Katori!

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Ingredients

  • Semolina/Sooji: 2 cups
  • Water : 3 cups
  • Salt – 1 teaspoon or according your taste
  • Fresh curd: 2 tablespoon
  • Oil : 1 tablespoon
  • Eno : 1 teaspoon
  • To give Green Colour: Spinach Puree-2 tablespoon (as per your colour requirement)
  • For Tadka/ Tempering
  • Mustard seeds-1teaspoon
  • Cumin seeds – 1teaspoon
  • Red chilli powder -1/2 teaspoon
  • Black salt-1 teaspoon
  • Salt-1teaspoon
  • Chopped green chilli-1teaspoon
  • Chopped onion and tomato-1 cup
  • Grated fresh coconut- for garnishing
  • Chopped curry leaves and coriander leaves- 4tablespoon or as per your requirement

Instructions

  1. Mix all the ingredients of idli batter and keep it aside for 15-20 minutes. The batter should be thick.
  2. Now divide the idli batter into 2 equal parts in two separate containers.
  3. Add Spinach puree to one part of the batter. So that we get a batch of green colored idlis.
  4. Add Eno to both parts of the batter and mix it thoroughly.
  5. Immediately put this batter into an idli mold and steam it for 10-15 minutes. Remember : When you put the idli mold into the steamer, the water in the steamer should have boiled properly 1
  6. Tadka: Heat 1tablespoon oil, add mustard seeds and cumin seeds into it. Now add chopped green chillis, onion, tomato and 4-5 curry leaves. Now add ½ teaspoon red chili powder, 1 teaspoon black salt, 1 teaspoon salt mix well. Now add green and white color idlis and mix the idlis with the tadka properly.
  7. Garnish with fresh grated coconut,curry leaves and finely chopped coriander leaves.
  8. Now Yummy Tadka Idli is ready to serve.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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