Dal Dhokli Recipe

Dal Dhokli

  • Prep Time
    5 Minutes
  • Cook Time
    15-20 Minutes
  • Difficulty Level
    Intermediate

Dal Dhokli is a delicious and nutritious meal famous across Rajasthan and Gujarat.

This recipe is by Shashi Sisodia from Jodhpur.

Dal Dhokli is a wholesome meal and very nutritious dish. It is a complete meal in itself. The wheat-gram flour dumplings/dhokli cooked with mixed lentil. Then the tadka is added to the dal dhokli. It is full of protein dish, tastes delicious and very healthy dish for all. So, try it out.

For more such exciting recipes like Dal Dhokli, please click on the following links:

  1. Hyderabadi Karele
  2. Pyaz Ki Kachori
  3. Gatte
  4. Mohanthal

Current Recipe Rating

(1.5 / 5)

4 ratings

  • Recipe
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Ingredients

  • Wheat flour - 1/2 Cup
  • Besan/gram flour - 2 Tablespoon
  • Mixed lentils (Moong/green gram with skin, Chana dal/bengal gram, Masoor/red lentil) - in the ratio of 2:1:1
  • Garam masala/All Spice mix - 1/4 Teaspoon
  • Jeera/cumin seeds - 1/2 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Ghee/clarified butter - 4 Teaspoon + 2 Tablespoon
  • Onion - 1 finely chopped
  • Green chilli - 1, finely chopped
  • Dried red chilli - 1
  • Heeng/Asafoetida - a pinch
  • Carom seeds - 1/2 Teaspoon
  • Coriander seeds - 1/2 Teaspoon
  • Bay leaf - 1
  • Coriander leaves - 2 Tablespoon
  • Ginger paste - 1/2 Teaspoon
  • Onion - chopped for garnishing
  • Tomato - chopped for garnishing
  • Lemon juice - as per taste for serving

Instructions

  1. Take a bowl and add whole wheat flour, 2 tablespoons of besan, red chilli powder, salt, 4 teaspoons ghee, carom seeds, coriander seeds, coriander leaves, salt. Mix all ingredients.
  2. Add lukewarm water to flour to make a semi-soft dough.
  3. Take a pressure cooker, 5 cups of water. Add mixed dal to it. Add turmeric powder, red chilli powder, salt. Boil it on a high flame.
  4. Knead the dough well. Make peda of it and roll it out. The thickness is to be as paratha or medium thick.
  5. Cut it into small square pieces. Add this dhokli to pressure cooker.
  6. Close the lid and pressure cook for one whistle on high flame. Then low the flame cook for 3 whistles. Then switch off the gas and let it cool.
  7. Now, prepare the tadka. Take kadai, add 2 Tablespoon of ghee and heat it.
  8. Add a pinch of heeng, add jeera. Let it splutter.
  9. Add bay leaf and dried red chilli. Saute it. Add chopped onion and ginger paste. Saute it. Add green chilli and saute.
  10. Add salt, red chilli powder and saute it.
  11. Cook the tadka on a low flame until oil leaves from sides. Switch off the gas.
  12. Add this tadka to dal dhokli. Mix well.
  13. Yummy 'Dal Dhokli' is ready to be served. Garnish it with coriander leaves, chopped onion, chopped tomato, lemon juice and serve.

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