Dahi Vada - Flavorsome And Yummy Snack

Dahi Vada – Flavorsome And Yummy Snack

  • Prep Time
    480 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Dahi vada is an awesome and tasty snack for serving guests at home. It can be served in potluck parties or get together.

For more such exciting recipes, please click on the following links.

  1. Leftover Khichdee Cutlets – Yummy Snack
  2. Bhaji Vada – Lentil and Vegetable Fritters!
  3. Corn Muffins – Healthy And Tasty Snack

Current Recipe Rating

(3.6 / 5)

8 ratings

  • Recipe
  • Text size

Ingredients

  • Urad dal/ white lentils - 2 cups
  • Salt/ namak to taste
  • Chopped coriander/ dhaniya patta and green chillies/ hari mirch - 2 teaspoons
  • Asafoetida/ hing - 1 pinch
  • Oil/ tel for frying
  • Curd/ dahi - 2 cups
  • Roasted cumin/ jeera powder, red chilli/ lal mirch powder and black salt/ kala namak according to taste
  • Meethi chutney as required

Instructions

  1. Wash dal and soak them 7-8 hours in sufficient water.
  2. Drain water and grind it properly.
  3. Add salt, chopped coriander, chili and asafoetida and mix the batter for 5 minutes.
  4. Heat oil in a pan for deep frying and fry all vadas on medium flame until they become golden brown in colour.
  5. Dip all vadas in normal water for 1 hour.
  6. Now take them out of water and squeeze excess water from them. Dip them in the beaten curd.
  7. Sprinkle roasted cumin powder, red chili powder and black salt on the vadas. Pour meethi chutney as required.
  8. Delicious 'Dahi Vada' is ready to be served!
  • Servings : 4
  • Ready in : 495 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

Rate this recipe

Thank you for rating!

8 People Rated This Recipe

Average Rating

(3.6 / 5)

Trackbacks/Pingbacks

  1. Indian Food And Why It Has Most Convincing Flavors | Zayka Ka Tadka - July 25, 2017

    […] many ways such as daal, sambhar, kichidi, pongal, adai, dosa, idli, sundal, chutney, vada etc. Daals are also used as thickening agent in many dishes in the form of besan. Also the famous […]

Leave a Reply

About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Pal Puri Recipe
Pal Puri
  • Servings : 4
  • Cook Time: 5 minutes
Papad Nachos With Tomato Salsa Recipe
Papad Nachos With Tomato Salsa
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney
  • Servings : 4
  • Cook Time: 3 minutes
Thepla - Travel Special Recipe
Thepla – Travel Special Recipe
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Vrat Wale Pakode Recipe
Vrat Wale Pakode