Curd Rice - In UDUPI Style Recipe

Curd Rice – In UDUPI Style

  • Prep Time
    10 Minutes
  • Cook Time
    1 Minute
  • Difficulty Level
    Beginner

Curd Rice – In UDUPI Style is a yummy and healthy dish.

This recipe by Guest Author Asha Kiran from Karnataka.

Curd Rice – In UDUPI Style is very simple yet appetizing dish. It is very soothing and comforting dish for summer. It is a complete meal in itself. So, try to make this dish and enjoy with your family.

For more such exciting recipes like Curd Rice – In UDUPI Style, please click on the following links:

  1. Sambhar – In UDUPI Style
  2. Mysore Masala Dosa
  3. Homemade Curd
  4. Spicy Curd Idli

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Ingredients

  • Boiled white rice - 1 Cup
  • Curd - 1 Cup or more
  • Milk - 1 Cup if required
  • Ghee/clarified butter - 1 Tablespoon for tadka
  • Hing/asafoetida - a pinch
  • Curry leaves - 4 to 5
  • Salt - as per taste
  • Green chilli - 1 (finely chopped)
  • Mustard seeds/Rai - 1/2 Teaspoon
  • Chopped ginger - 1/2 Teaspoon
  • Pomegranate Seeds - 1/4 Cup
  • Jeera/cumin seeds - 1/2 Teaspoon
  • Raisins/Kishmish - 10 to 15
  • Chopped coriander - handful

Instructions

  1. Take a bowl, add boiled rice, curd. Mix well. Check the consistency, add more curd if required. Add milk to it. Milk prevents the curd rice from spoiling.
  2. Add pomegranate seeds, green chilli, ginger, salt, raisins, coriander. Mix it well. You can also add fresh grapes to this.
  3. Take a tadka pan, add ghee and heat it. Add mustard and cumin seeds. Let it splutter. Add hing and curry leaves. Switch off the gas. Add this tadka to the curd rice.
  4. Garnish it with coriander leaves, raisins and pomegranate seeds.
  5. Yummy 'Curd Rice' is ready to be served.

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