Cup Cakes or Muffins Recipe

Cup Cakes or Muffins

  • Difficulty Level
    Advanced

Cup Cakes or Muffins in Appam Pan – By PRIYA VICKY GARG!

Everyone loves cup cakes and muffins these days, so here is a simple recipe for you and your family to try and make these yummy snacks…

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(3.8 / 5)

6 ratings

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Ingredients

  • All Purpose Flour: 1.5 cup
  • Vanilla Essence - 1/2 tbsp
  • Curd : 1 cup
  • Refined Oil: 3/4 cup
  • Meetha Soda : 3/4 tsp
  • Baking Soda : 3/4 tsp
  • Sugar : 1 cup

Instructions

  1. Put all ingredients in a bowl and blend with blender for 4-5 minutes.
  2. Now heat your simple flat pan or tawa on gas and now take an appam pan and put it on tawa.
  3. Now put one drop of oil in every mould of appam pan . Put your gas on slow flame.
  4. Put one one spoon of mixed batter in every mould. Don't put extra batter because it will be fluffy .
  5. Now spread colourful cherry and dry fruits and then cover the appam pan with lid .
  6. It will be ready within 10-13 min.
  7. Note - Don't change its side,otherwise it will be in round shape and color will be blackish brown .

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6 People Rated This Recipe

Average Rating

(3.8 / 5)

One Response to Cup Cakes or Muffins

  1. MAMTA April 7, 2017 at 11:30 AM

    WILL TRY SOON

    Reply

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