Cucumber Dill Sandwich And English Tea Recipe

Cucumber Dill Sandwich And English Tea

  • Prep Time
    15 Minutes
  • Cook Time
    2 Minutes
  • Difficulty Level
    Beginner

Cucumber Dill Sandwich And English Tea is a perfect combination for Hi-Tea.

This recipe is by Parul Mathur from Thailand.

Cucumber Dill Sandwich And English Tea is a delicious combination for Hi-Tea or breakfast or snack. This is a classic and authentic recipe of England. The sandwich is made of cream cheese, spinach, cucumber and dill leaves. The tea is English Good Afternoon tea which is flavourful and aromatic.

For more such exciting recipes like Cucumber Dill Sandwich And English Tea, please click on the following links:

  1. Russian Salad Sandwich
  2. Veg Cream Cheese Sandwich
  3. Mint Iced Tea
  4. Lemon Cookies – Tea Time Snacks

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Ingredients

  • FOR SANDWICH:-
  • Whole Wheat Bread Slice - 2
  • Cream Cheese - 2 to 3 Tablespoon
  • Spinach - 7 to 8 leaves
  • Dill Leaves - 1 Tablespoon
  • Cucumber - 5 to 6 thin slices
  • Crushed Black pepper - 1/4 Teaspoon
  • Butter - 2 Tablespoon softened
  • Salt - as per taste
  • FOR TEA:-
  • English Afternoon Tea bag - 1
  • Hot water - 1 Cup

Instructions

  1. SANDWICH:- Thinly slice the cucumber and sprinkle salt over it. Then transfer the slices on tissue paper and rest it for about 15-20 minutes to soak extra water.
  2. Boil spinach leaves in water for 1-2 minutes. Cut into small pieces.
  3. Take a bowl, add cream cheese, spinach, salt and black pepper. Mix well.
  4. Take bread slices and cut the edges. Spread butter on bread slices.
  5. Now, spread the cream cheese mix on one bread slice. Do not overfill it as the filling may come out.
  6. Cut the cucumber slice into two. Place these slices on bread with cream cheese.
  7. Keep small dill leaves on the sandwich. Cover it with another bread slice.
  8. Cut the sandwich into two. Garnish it with cucumber and dill leaves.
  9. ENGLISH TEA:- Boil a cup of water and let it cool down for 1-2 Minutes.
  10. Now, take a kettle and place the tea bag in it. Pour the hot water. Let it bru for about 2 to 3 minutes, not more than that.
  11. Yummy 'Cucumber Dill Sandwich And English Tea' is ready to be served now.

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