Kalmi Vade Recipe

Kalmi Vade

  • Prep Time
    240 Minutes
  • Cook Time
    15-20 minutes
  • Difficulty Level
    Advanced

Today I tried making something new and whoa what an amazing dish it turned out to be. Sharing the simple recipe of this yummy dish. Crispy and mouthwatering KALMI VADE!

 

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Ingredients

  • Gram Dal-1 bowl
  • Chopped Ginger-1 tsp
  • Chopped Green Chilli-1 tsp
  • Chopped Coriander leaves-2 tsp
  • Salt - As per taste
  • Oil for frying
  • Red chili powder- 1/2 tsp or as per taste
  • Garam masala powder- 1/2 tsp or as per taste
  • Crushed saunf powder - 1/2 tsp or as per taste
  • Crushed dry coriander- 1/2 tsp or as per taste

Instructions

  1. Soak gram dal in water for about 4-5 hours then washed properly. Grind the dal in grinder Transfer it out into a bowl.
  2. Mix all ingredients in the ground dal except oil.
  3. Put a pan on the gas and add oil in it then heat on full flame
  4. Take a plastic sheet and spread some water on it. Then put one service spoon mixture on it and flatten it out into a pattie shape with the help of your palm. Take it in one palm from the plastic sheet and transfer to the other palm. Drop it in the oil and half fry it on medium flame. Take it out and put in the fridge to cool it.
  5. Take it from fridge whenever you want to eat it. Cut it in long pieces or any shape you want it.
  6. Now fry it on a medium flame. Take it out in a plate when properly fried and sprinkle the chat masala on it
  7. Now crispy kalmi vada is ready to serve with garma garam tea or coffee. Enjoy it with friends and family.
  • Servings : 4-6 Persons
  • Ready in : 40 minutes
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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