Cornflakes Bhel

Published On April 13, 2018
In Article
By Ruchika
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Prep Time
5 Minutes
Cook Time
10 Minutes
Difficulty Level
Beginner

Ingredients

Cornflakes - 1 Cup
Peanuts - 1/4 Cup
Oil - 1 Teaspoon
Curry leaves - 8 to 10
Mustard seeds - 1/2 Teaspoon
Salt - to taste
Turmeric powder - 1/4 Teaspoon
Red chilli powder - 1/2 Teaspoon
Coriander powder - 1/2 Teaspoon
Bell peppers (red, yellow and green) - 1/4 Cup chopped
Onion (chopped) - 1
Tomato (chopped) - 1
Green chilli (chopped) - 1
Cucumber (chopped) - 1/4 Cup
Lemon juice - 1 Teaspoon
Coriander leaves - for garnishing

Instructions

Heat the oil in a pan. Add mustard seeds and let it splutter.
Add peanuts and curry leaves. Fry the peanuts for a minute or two. Add turmeric powder and coriander powder. Mix well.
Add cornflakes and mix well. Cook on sim for 8-10 minutes.
Add salt and red chilli powder. Mix well.
Cool it. You can store in a glass container for a week or two.
Now add onions, tomatoes, bell peppers, cucumber and green chilli and mix well.
Add lemon juice and garnish with coriander leaves.
Yummy and healthy 'Cornflakes Bhel' is ready to be served.

Servings : 2
Ready in : 15 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.