Chocolate Swiss Roll Recipe

Chocolate Swiss Roll

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Expert

Chocolate swiss roll is a very creamy, tasty and mouth watering sweet. 

Chocolate swiss rolls are filled with butter and cream mixture. Everyone including kids cannot resist having a delicious bite of this yummy chocolate swiss roll.

For more such exciting recipes like chocolate swiss roll, please click on the following links.

  1. Vanilla Honey Swiss Rolls – Yummy Bite!
  2. Jam Rolls – Kids Special
  3. Biscuit Cake – Tasty Dessert

 

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Ingredients

  • Maida/ all purpose flour - 1 cup
  • Sugar/ cheeni powder - 2/3 cup
  • Milk/ doodh - 2/3 cup
  • Baking powder - 1/2 teaspoon
  • Baking soda - 1/4 teaspoon
  • Cocoa powder - 3 tablespoons
  • Vanilla essence - 1 teaspoon
  • Butter/ makkhan - 2/3 cup
  • Cocoa butter cream - 1 cup
  • Chocolate ganache/ chocolate icing sauce - 1 cup

Instructions

  1. Take butter and sugar in a bowl and beat well. Meanwhile, preheat the oven.
  2. When butter becomes light in color, add milk, vanilla essence and beat again.
  3. Add maida, baking powder, baking soda, cocoa powder. Mix gently.
  4. Pour the above batter in an 8x4 inches rectangle mold.
  5. Bake it in preheated oven at 180 degrees C. for 11 minutes.
  6. Insert a toothpick in the middle of the roll. If it comes clean, then rolls are ready. Otherwise, bake for 1-2 minutes more.
  7. When cake gets cooled down completely, spread the cocoa butter cream on the cake and roll it.
  8. Decorate it with chocolate ganache.
  9. Yummy chocolate swiss roll is ready to be served!

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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