Chocolate Rasmalai Recipe

Chocolate Rasmalai

  • Prep Time
    20 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

 

Rasmalai is a famous Indian dessert made from soft chena balls boiled in sugar syrup and immersed in thick creamy flavoured milk. Today I am adding a chocolate twist to this traditional recipe. Go ahead and try it out and let me know how much you guys enjoyed eating it.

For more such interesting dessert recipes, please click on the following:

  1. Besan ( Gram Flour) ki Barfi 
  2. Balushahi : A Crunchy Delicious Dessert!
  3. Doodh Pheni – Rajasthani Special Dessert
  4. Carrot Bottle Gourd Halwa – A Divine Dessert

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Ingredients

  • To make Chena
  • Full Fat Milk - 1 litre
  • Vinegar - 2 spoon
  • Chopped Dry fruits for garnishing
  • To make Sugar Syrup
  • Water – 5 cups
  • Sugar - 1/2 kg
  • To make Rasmalai
  • Full Fat Milk - 1/2 litre
  • Almonds - 20
  • Cashew nuts - 10
  • Dairy milk - 2 melted in boiler
  • Saffron strands - 1 pinch
  • Dry fruits for garnishing

Instructions

  1. Soak almonds for 1 hour. Peel it and ground it. Likewise soak cashew nuts for 1 hour and ground it .
  2. Heat milk and boil it. Add the vinegar and stir well.
  3. Take a metal strainer, cover it with a thin cotton or muslin cloth. Put the curdled milk in the strainer. Wash the chena well with water. Now collect the cloth and hang for 30 minutes to drip out water.
  4. In a wide pan add water and sugar. Allow the sugar to melt on high flame.
  5. When the sugar syrup is boiling, reduce the flame and add saffron strands soaked in water. Keep the syrup in thin consistency.
  6. To make rasgulla knead the chena very well, at least for 10-12 minutes and make a soft and smooth dough.
  7. Now by taking small portions from the dough make 5-6 equal size flat balls of chena.
  8. While the sugar syrup is boiling, put the chena balls into the syrup.
  9. Cover the pan with a tight lid and boil the Rasgulla for 15 minutes on medium to high flame.
  10. In a pan , boil the milk for rasmalai. Add almonds paste and cashew nuts paste and boil for 10 min.
  11. Add chocolate paste and saffron strands and boil for another 10 min.
  12. Squeeze the Rasgulla from sugar syrup and put into Rasmalai.
  13. Garnish with dry fruits before serving. You may place in refrigerator and serve it cold.
  14. Delicious chocolate rasmalai is ready.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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