Chocolate Paratha Sandwich | Kids Special

Published On December 1, 2017
In Article
By Sowmya Baruvuri
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Prep Time
6 minutes
Cook Time
3 minutes
Difficulty Level
Beginner

Ingredients

Cocoa powder - 4 tablespoons
Sugar - 6 tablespoons
Butter - 2 tablespoons
Whole wheat flour | atta - 1/2 cup
Milk - for kneading the dough
Salt - to taste
Ghee - for roasting parathas
Dry fruits of choice - 1/4 cup (chopped into thin pieces)

Instructions

Add atta, salt and milk and knead it into a soft dough, like how it is made for chapati. Cover and keep the dough aside.
In a bowl, add cocoa powder, softened butter and sugar and mix well till it is smooth without lumps.
Make small balls from dough and roll two of them into round shaped discs (like chapati).
One one disc, take a spoonful of cocoa mixture and spread it evenly.
Add the chopped dry fruits on top of the cocoa mixture.
Now place another rolled chapati on top and seal the edges.
Heat a tawa and roast the paratha on both sides with ghee or butter. Cut into 4 pieces and Chocolate paratha sandwich recipe is ready to be served.

Servings : 4 servings
Ready in : 10 minutes
Recipe Type : Snacks

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Sowmya Baruvuri

Playing with words and playing with ingredients give her similar pleasure! She is a feminist and a doting mom who loves to explore the alternative path. Good food and good conversations often make her happy.