Besan Ke Ladoo Recipe

Besan Ke Ladoo

  • Prep Time
    5 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Besan ke ladoo is an authentic sweet dish made during the festive seasons.

Besan ke ladoo are prepared with besan and you can add dry fruits to enhance the taste of the same. Here is a quick recipe for besan ke ladoo.

For more sweet and exciting recipes like besan ke ladoo, please click on the following links.

 

Current Recipe Rating

(1.2 / 5)

3 ratings

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Ingredients

  • Besan (gram flour) - 2 cups
  • Ghee - 1 cup
  • Cardamom powder - 1/2 tablespoon
  • Sugar powder - 1 and 1/2 cups
  • Chopped dry fruits (optional)

Instructions

  1. Melt ghee into a pan then add besan, mix well.
  2. Cook on low flame, stir occasionally until it turns golden brown. Add chopped dry fruits.
  3. Add cardamom powder to the mixture and mix well.
  4. When the mixture cools down completely, add sugar powder and mix it properly with hands.
  5. Take some mixture on your hand and roll them into ladoo.
  6. Yummy besan ke ladoo are ready to be served.
  • Servings : 7
  • Ready in : 35 minutes
  • Recipe Type : Desserts

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About Chef

Priya Garg

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