Badam Puri Recipe

Badam Puri

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Badam Puri is a famous traditional sweet from Karnataka.

This recipe is by Sneha Shrupali from Australia.

Badam Puri is an authentic sweet dish. It is a fried puri made of refined flour and almond powder. Then soaked in sugar syrup and desiccated coconut sprinkled on it. It is a mouthwatering dessert prepared during festivals. This dessert is made with a few ingredients and it can be stored up to one month.

For more such exciting recipes like Badam Puri, please click on the following links:

  1. Badam (Almond) Sheera
  2. Almond Barfi – Delicious Sweet
  3. Milky Chocolate Almond Shake – Tasty Drink

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Ingredients

  • Maida/Refined Flour - 1 Cup
  • Cloves - few
  • Desiccated Coconut - for garnishing
  • Brown Sugar - 1 Cup
  • Ghee/Clarified butter - 1 Tablespoon
  • Baking soda - a pinch
  • Badam/Almond Powder - 1/4 Cup
  • Salt - 1/2 Teaspoon
  • Water - 1/2 Cup for sugar syrup
  • Orange food colour/Saffron strands - a pinch
  • Lemon juice - 2 to 3 drops
  • Oil - for frying

Instructions

  1. Take a bowl, add maida, a pinch of baking soda, badam powder, a tablespoon of hot ghee, salt. Mix well.
  2. Knead the soft dough using water. Rest the dough for 15 minutes.
  3. Take a pan, add sugar and 1/2 cup water. Boil and cook the sugar on a medium flame. The consistency is one string consistency.
  4. When the sugar syrup reaches to one string consistency then switch off the gas. Add a pinch of orange food colour and 2-3 drops of lemon juice. (Lemon juice prevents crystallization of sugar syrup)
  5. Now, heat enough oil in a pan or kadai.
  6. Take a lemon size dough and roll it into a small puri. Fold the puri to make a triangle.
  7. Prick the puri with the help of a fork. Seal it with a clove so that it does not open while frying.
  8. Now, fry the puri on a medium flame until it turns light brown.
  9. When done take out the puri on a plate.
  10. Dip the puris in sugar syrup and coat it properly.
  11. Take it out in a serving plate. Sprinkle desiccated coconut on it.
  12. Yummy 'Badam Puri' is ready to be served now.
  13. Note: You can store these puris in an air-tight container for up to one month without refrigeration.
  • Servings : 5-6
  • Ready in : 25 Minutes
  • Recipe Type : Desserts

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