Kaddu Ke Pakode Recipe

Kaddu Ke Pakode

  • Prep Time
    5 - 10 minutes
  • Cook Time
    5 - 10 minutes
  • Difficulty Level
    Beginner

Normally Kaddu ki sabzi is not liked by people , so here is a twist by which one can get healthy benefits of kaddu and at the same time enjoy the taste:)… Kaddu ke pakode always turns out to be delicious…

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.9 / 5)

5 ratings

  • Recipe
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Ingredients

  • 1 cup kaddu sliced lengthwise
  • 9-10 tablespoon besan
  • 1 tablespoon red chilly powder
  • 1 tablespoon garam masala powder
  • 1 tablespoon ajwain
  • salt as per taste
  • oil for frying

Instructions

  1. Cut Kaddu slices lengthwise and wash them.
  2. Apply a pinch of salt on each of kaddu slices and keep it aside for about 5-10 minutes.
  3. In bowl, add besan, ajwain, salt and add water and make a thick batter and keep it aside for about 5 minutes.
  4. Meanwhile, take a kadai and add oil and now place each of the kaddu slice in besan batter and fry them till golden brown.
  5. Serve Kaddu Ke Pakode with mint chutney.
  • Servings : 4
  • Ready in : 15 minutes
  • Recipe Type : Snacks

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About Chef

Meenakshi Kapur

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