Tawa Biryani Recipe

Tawa Biryani

  • Difficulty Level
    Advanced

Mumbai Style Tawa Biryani – By ANITA KHOSLA!

Tawa Biryani is so yum and tasty that anyone who has eaten biryani can vouch for it forever…Once you eat this, you will want to eat it again and again!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(2.4 / 5)

4 ratings

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Ingredients

  • Steamed rice- 2 Cups
  • Garlic 4-5 grated cloves
  • Ginger 1 inch grated piece
  • Finely chopped onion-1
  • Finely chopped tomato-1
  • Capsicum ( chopped into small dices ) -1
  • Carrot ( chopped into small dices )-1
  • Peas 1/3 cup
  • Fresh chopped coriander leaves
  • Spices-Few Cumin seeds,Pav Bhaji Masala- 1 tbsp, Salt as per taste, Jeera powder/Garam Masala and Turmeric powder
  • Butter/Ghee

Instructions

  1. Boil carrot dices and peas till soft.
  2. Take a non-stick pan or large Tawa and add some butter/ghee on it then add cumin seeds into butter.
  3. Add onions and sauté till brown.
  4. Add grated garlic and ginger into onions then mix it well. Cook for 2 minutes.
  5. Now add diced capsicum and cook it for 1-2 minutes.
  6. Add chopped tomatoes and cook it for another few minutes till tomatoes gets soft and leave oil.
  7. Add boiled carrots and peas and mix it well.
  8. Add salt, turmeric, garam masala and pav bhaji masala into it then mix it properly and cook for 1-2 minutes.
  9. Slow the flame and add steamed rice into it. Mix everything properly and cook at high flame for 1-2 minutes.
  10. Now Switch off the gas and fill a bowl with rice tightly and mould it on the plate. Garnish it with fresh coriander leaves.
  11. Serve it with onion and cucumber curd and papad.

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