Idli Sandwich Recipe

Idli Sandwich

  • Prep Time
    15 Minutes
  • Cook Time
    15-20 Minutes
  • Difficulty Level
    Beginner

Tricolor Idli Sandwich is a special kids recipe for your family which will be eaten wholeheartedly by the kids because of its taste and colorful looks!!

So what are you waiting for….

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Ingredients

  • Sooji: 2 bowl
  • Water : 3 bowl
  • Salt – 1 teaspoon or according your taste
  • Fresh curd: 2 tablespoon
  • Oil : 2 tbsp
  • Eno : 1 teaspoon
  • Mustard seeds-1tsp, Red chilli powder -1/2 tsp, Black salt-1itsp Salt-1tsp Chopped green chilli-1tsp Chopped curry leaves and coriander leaves- 4tbsp or as per your requirement
  • Green Chutney: 4 tbsp
  • Tomato Sauce: 4 tbsp

Instructions

  1. Mix the ingredients of idli batter and keep it aside for 15 minutes. The batter should be thick.
  2. Add Eno into the batter and mix it thoroughly. Instantly put this mixture in mini idli mould and steam it for 10-15 minutes. Remember when you put the idli mould in steamer, the water should be boiling properly at that time in the steamer.
  3. Make three portion of idlis.
  4. Put pan on the gas on medium flame and add oil, mustard seeds, curry leaves green chilies, spices and green chuney. Mix it properly then put off gas. Add one portion of idli and mix it.
  5. Put pan on the gas on medium flame and add oil, mustard seeds, curry leaves green chilies, spices and tomato sauce. Mix it properly then put off gas. Add second portion of idli and mix it.
  6. Arrange idlis as green, white and orange then fixit with toothpick in centre. Enjoy with family!

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Trackbacks/Pingbacks

  1. 8 Indian Independence Day Recipes For A Tricolor Platter | Zayka Ka Tadka - August 11, 2017

    […] Tricolor idli sandwich Independence day recipe […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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