Samosa Style: Bugs Bunny Nibblets

Samosa Style: Bugs Bunny Nibblets

  • Prep Time
    20 mins
  • Cook Time
    15 mins
  • Difficulty Level
    Beginner

I didn’t know what to call these. Do I call them carrots? They sound so plain and blah! Gajar? Nahhh!! So I started thinking what do carrots remind me of? And the first thought that popped into mind was Bugs Bunny and his “Ehh!! What’s up Doc!!!” He was always nibbling on carrots. So I christen these the Bugs Bunny Nibblets.

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • For the outer layer
  • 1 ½ cup flour
  • 1 tsp salt
  • 1 tbsp oil
  • A pinch of orange food color
  • For the filling
  • 1 cup corn
  • 1 cup green peas
  • ½ cup shredded coconut
  • 1 tsp cumin seeds
  • Salt to taste
  • Few coriander sprigs

Instructions

  1. Mix the flour, colour and salt. Add the oil and mix. Make a stiff dough.
  2. Boil the corn and peas. Give them a whizz in the blender. You don’t want to make a paste. Just crush them slightly. Heat some oil. Add the cumin seeds. Add the crushed corn and peas and shredded coconut. Season with salt and fry for five minutes. Cool the filling.
  3. Make small balls of the dough. Roll them out thin. Cut the rolled out dough into half. Take one half and form a cone. Put some filling inside and close the top and seal with some water. Make sure that the nibblets are triangular in shape.
  4. Do the same with the whole dough. Deep fry the nibblets. Take a small piece of the coriander sprig and insert it into the nibblet. Use a toothpick to make a small hole of required.
  • Servings : 10
  • Ready in : 40 mins
  • Recipe Type : Snacks

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

apigeonnapie

A teacher by profession. A published author. An avid foodie. A passionate blogger. A travel enthusiast. I don many hats.

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki
  • Servings : 1
  • Cook Time: 3 minutes
Kheera Paratha | Cucumber Paratha Recipe
Kheera Paratha | Cucumber Paratha
  • Servings : 2
  • Cook Time: 5 minutes
Shakarkandi Chaat | Sweet Potato Glass Chaat Recipe
Shakarkandi Chaat | Sweet Potato Glass Chaat
  • Servings : 2
  • Cook Time: 5 minutes
Lemon Coriander Paneer Recipe
Lemon Coriander Paneer
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Manchurian Pancakes Recipe
Manchurian Pancakes