Aalu Poha Tikki Chaat

Published On September 28, 2016
In Article
By Sandhya Harsh
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Prep Time
15 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

For tikki-
Poha - 1 cup/katori dry grinded
Boiled potatoes - 3 mashed
Chopped green chillies -1 to 2
Chopped green coriander
Salt to taste
Garam masala - pinch
Roasted Jeera powder
Red chili powder ( as per taste)
1 tspn oil
For Chaat-
Onions, tomato finely chopped
Green Coriander chopped finely
Sev Bhujiya
Green Chutney
Imly Chutney
Tomato sauce/chutney
Chaat masala powder

Instructions

Mix all ingredients of tikki and make a homogenous mixture.
Add 1 tspn oil to this and make tikkies of it.
Deep fry or shallow fry them as per your taste.(I used little oil on tawa to keep them healthy).
Cook nicely from both sides on low to medium flame.
To serve Tikki Chaat-
In a plate, place 2-3 tikkis. Now spread some green chutney, Imly chutney, tomato ketchup as per your taste.
Spread finely chopped onion cucumber and tomatoes. Sprinkle chat masala powder.
Spread more chutney as per your taste. Spread sev bhujiya all over it evenly.
Garnish with finely chopped green coriander too. Enjoy the yum snacks :)

Servings : 4
Ready in : 20 mins
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.