Non Fry DAHI BHALLE (Bade) Recipe

Non Fry DAHI BHALLE (Bade)

  • Difficulty Level
    Intermediate

Non Fry DAHI BHALLE – By PRIYA VICKY GARG!

These are oil free bhallas from homemade #Papdi. Because i made these bhallas in #AppaPan . so diet bhi and taste bhi. It’s easy to make and Delicious to eat. Try these yummy snacks friends…

This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Urad daal -- 1 cup
  • Moong daal -- 1/2 cup
  • Baking soda -- 2pinch
  • Salt, cumin seeds,
  • Oil for greasing

Instructions

  1. Firstly soak both daals for overnight then wash and remove their covers (chilka).
  2. Now grind them with very low water and make a paste.
  3. Add salt and baking soda and mix well.
  4. Now heat the appam pan and put one drop oil in every mould.Now put some cumin seeds in every mould and cook on low flame for 4-5 minutes.
  5. Now put batter with spoon in every mould and fully fill them because these do not become fluffy.Now cover with lid .
  6. Cook from both sides till they becomes brown. BHALLAS are ready.
  7. Now soak them in lukewarm water for one hour. After soaking squeeze out water by pressing with palms.... 😋😋
  8. Decorating:Take a deep plate and put 3-4 piece of bhallas , some cubes of boiled potatoes and some pieces of papdi. Now add thick curd and spices to taste (salt, black salt, black pepper, red chili powder, chaat masala, roasted jeera etc) along with tamarind chutney.
  9. Garnish with sev , boondi, pomegranate seeds etc.

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