Corn Bites or Tikiya Recipe

Corn Bites or Tikiya

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Yummy Corn Bites or Tikiya in 5 minutes- By Manju Mahajan!

Corn Bites or Tikiya is a very yummy and easy breakfast or snacks options for moms who have little time on their hands….Serve it with green chutney or sauce and enjoy the delicious taste of corn bites…

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.8 / 5)

3 ratings

  • Recipe
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Ingredients

  • Washed Corn: 1 cup
  • Mashed potatoes: 1 cup
  • Bread pieces: 3
  • Chopped Cholai or Spinach leaves: 1 cup
  • Spices: Salt: 1/2 tablespoon, Red Chilli Powder: 1/2 tablespoon, Raw Mango Powder: 1/2 tablespoon and Garam Masala: 1/2 tablespoon
  • Oil: 3 spoons
  • Tomato, Coriander leaves, Onion for garnishing.

Instructions

  1. Mix mashed potatoes, Cholai leaves, Corn, Salt, Red Chilly powder, Raw Mango Powder, Garam Masala and Bread pieces. Bread pieces should have been soaked in water.
  2. Give round shape like that of a tikki.
  3. Put a non stick Tava on gas and add 1 tablespoon oil then put tikia and cook it.
  4. Garnish With tomatoes and coriander leaves
  5. Serve with tomato sauce

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