CHIKNI CHEESE CURRY Recipe

CHIKNI CHEESE CURRY

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Yummy CHIKNI CHEESE CURRY – By RUCHI SINGH!

Chikni Cheese Curry is a quick and delicious curry which consists of Cheese and Cashew Nuts…If you have guests coming and you are in a hurry. make this curry and enjoy!Chikni Cheese Curry is a quick and delicious curry which consists of Cheese and Cashew Nuts…If you have guests coming and you are in a hurry. make this curry and enjoy!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

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Ingredients

  • Cheese: 500 gms
  • Cashew Nuts (Kaaju) paste: 100 gms
  • Tomato puree: 4-5 tomatoes
  • Ginger garlic paste: According to taste
  • Spices (Salt, Garam Masala, Haldi (turmeric), Coriander and Red Chilli powder): According to taste
  • Butter: 40 gms

Instructions

  1. Heat oil in a pan and lightly fry cut pieces of cheese.
  2. Mix ginger garlic paste, salt, tomato puree and all spices and fry till the oil separates from the mixture.
  3. Add cashew nuts (Kaaju) paste and heat it.
  4. Put off the flame and then add butter to the dish.
  5. Serve hot with lots of love!
  • Servings : 2
  • Ready in : 20 Minutes
  • Recipe Type : Dinner, Lunch

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