Brown Rice BlackChana Cauliflower Kofta

Published On September 9, 2016
In Article
By Sandhya Harsh
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Prep Time
25 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Black Chana Sprouts Boiled - 1 cup
Brown Rice Cooked - 1/2 cup
Boiled potatoes - 2
Cauliflower - blanched and grated 1/4 cup
Chopped green chillies -1 to 2
Salt to taste
Chopped green coriander
Garam masala - pinch
Chana masala - 1 tspn
Red chilly powder ( as per taste) 1 tsp

Instructions

Mash or grind boiled chana sprouts.
Mash potatoes and Rice.
Grate blanched Cauliflower too.
Mix all ingredients and make a homogenous mixture. (Except oil and bread)
Add 1 tspn oil to this and make balls of it.
For bread kofta/rolls, take a slice of bread and cut apart the sides.
Wet the slice, keep the ball of masala and roll cover it nicely.
Make such rolls and keep aside in a tray and let the moisture dry.
Heat oil. When oil becomes hot, lower the flame.
Put the bread rolls into hot oil froom sides carefully and then fry on low flame
Deep fry the bread rolls (after the moisture has dried)
When they turn golden color, remove them and serve hot with dips sauces chutneys of your taste.

Servings : 4
Ready in : 40 mins
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.