Yoyo Veg Kofta | Less Oil Snack

Published On May 25, 2018
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

For Kofta masala -
Boiled Potatoes - 2 to 3 mashed
Grated Cabbage - 2 to 3 Tablespoon
Macaroni/Elbow Pasta - 1/2 Cup boiled
Sago/Sabudana - 1/2 Cup soaked
Bread slices - 2 to 3 mashed
Green chilli- 1 finely chopped
Fresh green Coriander or Mint - Finely chopped
Onion - 1 finely chopped (optional)
Grated Ginger - 1/2 Teaspoon
Red chilli powder - 1 Teaspoon
Salt - as per taste
Garam masala/all spice mix - 1/2 Teaspoon
Amchur powder/dry mango powder - 1/2 Teaspoon
Cumin/Jeera - 1/2 Teaspoon
Heeng/Asafoetida - 1/2 Teaspoon
Oil - 1 Tablespoon
For Batter -
Besan/Chickpea flour - 1 Cup
Salt - as per taste
Red chilli powder - 1/2 Teaspoon
Ajwain/Carom seeds - 1/2 Teaspoon
Heeng/asafoetida - a pinch
Jeera/cumin - 1/2 Teaspoon (optional)
Oil - 1 Teaspoon

Instructions

In a bowl, take besan and add all ingredients listed in the batter section including oil. Mix all. Now make a smooth thick batter using little water at a time.
Whisk the besan batter well enough with hands or using whisker. Let it rest for 5 to 8 minutes.
Meanwhile, Take mashed boiled potatoes, grated cabbage, boiled macaroni, soaked sago/sabudana pearls, mashed bread slices, ginger, mint/coriander leaves and green chillies, coriander in a large mixing bowl.
Add jeera, heeng, salt, red chilli, amchur powder and garam masala and mix well to make a dough. Add 1/2 teaspoon of oil to it and mix well.
Take small balls of the mixture and roll properly into smooth kofta balls. Make some balls and keep aside in a plate.
Pre-heat appe pan. Put some oil.
Now, take the potato mixture balls and dip in besan batter. Cover it properly from all sides.
Put these besan batter coated kofta balls in appe pan. Cover with lid and cook on a low flame.
When cooked from one side, flip it. Keep the flame on low. Cook the other side. Add some oil after flipping.
When the kofta balls turn into golden colour, they are ready to serve.
One can deep fry these koftas in oil on medium flame.
Yummy 'Yoyo Veg Kofta | Less Oil Snack' is ready to be served. Serve hot with chutneys and sauces as per your liking.

Servings : 3
Ready in : 20 Minutes
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.