WholeWheat Eggless Fruit Cake

  • Prep Time
    10 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Want a cake which is eggless and has no maida. Try this recipe of cake which uses wholewheat flour  and has the goodness of bananas.

So, Moms out there, try this recipe for your kids.

For more such interesting recipes, please click on the following links:

  1. Choco Cup Cake Instant Eggless
  2. Dripping Eggless Chocolate Cake
  3. Mango Cake

 

 

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Ingredients

  • Whole Wheat Flour - 3/4 cup
  • Butter - 40 gms
  • Sugar - 80 gms
  • Baking powder - 1 teaspoon
  • Baking soda - 1/2 teaspoon
  • Vanilla Essence - 1/2 teaspoon
  • Milk - 80 ml
  • Banana - 1 fully riped
  • Tuti Fruti/ Dry fruits( as per your choice)

Instructions

  1. Take banana in a bowl and mash well.
  2. Add milk, sugar and whisk till all the sugar dissolves.
  3. Add butter, vanilla essence and mix well.
  4. Sift the whole wheat flour, baking powder and baking soda for 4-5 times .
  5. Add flour mixture to wet ingredients and make a smooth batter.
  6. Add tutti fruti and dry fruits and mix well
  7. Grease a baking pan. Pour batter in it.
  8. Sprinkle dry fruits and tutti fruti over the batter.
  9. Bake for 30 minutes at 180°C.
  10. Let it cool and enjoy Wholewheat Eggless Fruit Cake at evening time with your family.
  • Servings : 4
  • Ready in : 40 Minutes
  • Special Category : Cake
  • Recipe Type : Desserts, Snacks

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Trackbacks/Pingbacks

  1. Wholewheat Eggless Fruit Cake | Spice Up My Food - March 21, 2017

    […] Recipe originally published by me on Zayka ka Tadka at http://zaykakatadka.com/recipe-items/wholewheat-eggless-fruit-cake/) Presenting💁💁 “Wholewheat Eggless Fruit […]

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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