Whole Wheat Bread Recipe

Whole Wheat Bread

  • Prep Time
    300 minutes
  • Cook Time
    50 minutes
  • Difficulty Level
    Intermediate

Whole wheat bread is a type of bread totally made of wheat flour.

Whole wheat bread is tasty 100 percent wheat bread has high fiber and is also called as atta bread. Whole wheat bread is easy to make at home and is a better option as compared to white bread available in the market. In this wheat bread recipe, we bake a soft, hygienic bread by blending wheat flour, sugar, salt, yeast, milk and sesame seeds and baking at home. Whole wheat bread is a breakfast recipe, toast it, grill it or make it into a sandwich, we can also enjoy it with jam.

For more interesting recipes like whole wheat bread, please click the links below.

Current Recipe Rating

(4.3 / 5)

4 ratings

  • Recipe
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Ingredients

  • Whole wheat flour - 4 cups
  • Salt - 1 tablespoon
  • Sugar - 1 tablespoon
  • Yeast -1 tablespoon
  • Milk - 2 tablespoons
  • Water - as needed
  • Sesame seeds - 1 tablespoon
  • Oil - as needed

Instructions

  1. Divide the flour into 2 portions of 3 cups in a bowl and 1 cup in a pan.
  2. Activate the yeast by mixing sugar, yeast and milk in a bowl, leave it to rise for 10 minutes.
  3. Meanwhile, in a pan having 1 cup flour, add 3 to 4 glass of water and boil, till it thickens to give 1 cup flour paste.
  4. In the bowl having 3 cups of flour, mix salt and flour paste prepared in the pan, then add activated yeast and mix well to knead the dough.
  5. If needed we can add water to knead the dough. Oil the dough and cover with wet cloth.
  6. Let this dough rise for 4-5 hours depending on the weather.
  7. It will rise to double and will bounce back on touching with the finger.
  8. Knead the dough again using dry flour till its stickiness is lost and it is smooth.
  9. Pre-heat the oven @180’C.
  10. Now oil the bread mould and put the dough in mould till oven is pre-heating add sesame seeds on the top of the dough.
  11. Then place the tray in the oven for 40min @220’C.
  12. If you feel that the top is blacking fast then cover the mold with aluminum foil and place again in the oven for remaining time.
  13. Fresh and delicious whole wheat bread is ready to be served.

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4 People Rated This Recipe

Average Rating

(4.3 / 5)

One Response to Whole Wheat Bread

  1. Sachin November 10, 2017 at 11:38 PM

    Awesome recipe for breads. These breads go well with mediteranian recipes. I am loving it.

    Reply

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