Vrat Ke Aalu Recipe

Vrat Ke Aalu

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Vrat ke aalu is a fast special recipe and it is easy to make. 

Vrat ke aalu can be prepared in no time if you have boiled potatoes handy. Even otherwise, this is a hassle free  recipe, and is ready with an ease. This Navratri, keep yourself energetic with this quick recipe for vrat ke aalu.

For more easy and fasting recipes like vrat ke aalu, please click on the following links. 

Current Recipe Rating

(4.5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Potatoes(Medium sized, boiled and cut in cubes) - 8 to10
  • Tomatoes(medium sized and chopped) - 1
  • Green chillis - 4 to 5
  • Sindha namak(vrat salt) - as per taste
  • Desi ghee - 3 tablespoons

Instructions

  1. Heat ghee in a pan.
  2. Add chopped tomatoes and green chillies in it.
  3. Add salt and saute till it becomes soft.
  4. Add potatoes and mix well.
  5. Saute for a few minutes.
  6. Serve vrat ke aalu with curd or tea.

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About Chef

Shanu Chhibber Sharma

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