Vermicelli Pulav Recipe

Vermicelli Pulav

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Vermicelli pulav is an easy breakfast recipe.

Vermicelli pulav is a healthy breakfast recipe or a quick tiffin recipe for children. We present a quick recipe for vermicelli pulav.

For more such easy and healthy recipes like vermicelli pulav, please click on the following links.

 

 

Current Recipe Rating

(4.1 / 5)

4 ratings

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Ingredients

  • For roasting vermicelli: Ghee - 1 teaspoon
  • Vermicelli - 2 cups
  • For masala paste: Coriander leaves - a handful
  • Onions/pyaz(chopped) - 1
  • Green chillies - 2
  • Garlic ginger paste - 1/2 teaspoon
  • Coconut(grated) - 2 tablespoons
  • Water - 1 tablespoon
  • For making pulav:
  • Ghee - 1 teaspoon
  • Cumin seeds/jeera - 1/2 teaspoon
  • Cardamom - 2
  • Cloves - 2
  • Cinnamon stick - 1 inch
  • Onions/pyaz(chopped) - 1
  • Tomato(chopped) - 1
  • Capsicum(chopped) - 1
  • Cashewnuts - 2 teaspoons
  • Green peas(boiled) - 1/4 cup
  • Sweet corn(boiled) - 1/4 cup
  • Water - 2 & 1/2 cups
  • Salt to taste

Instructions

  1. Roasting vermicelli- In a pan, heat ghee and add vermicelli.
  2. Fry on medium flame till they turn golden brown.
  3. Allow it to cool.
  4. Masala paste- In a small blender, add all ingredients. Blend it into a smooth paste. Keep it aside.
  5. Vermicelli pulav -
  6. In a pan, heat ghee and crackle cumin seeds.
  7. Add cardamom, cloves and cinnamon stick. Fry it for a minute.
  8. Add cashewnuts and fry them till they turn golden brown.
  9. Add finely chopped onions. Fry till translucent.
  10. Add finely chopped tomatoes and fry.
  11. Now add peas, corn, and capsicum. Saute it for a minute.
  12. Add prepared masala paste and saute for 2 minutes.
  13. Add water and salt.
  14. Mix well. Boil for 3-4 minutes.
  15. Add roasted vermicelli and mix gently.
  16. Cook for 4-5 minutes till all water dries up and vermicelli has cooked well.
  17. Cook for 3-4 minutes before you serve.
  18. Serve hot vermicelli pulav with curd or pickle.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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