Vermicelli Pulav Recipe

Vermicelli Pulav

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Vermicelli pulav is an easy breakfast recipe.

Vermicelli pulav is a healthy breakfast recipe or a quick tiffin recipe for children. We present a quick recipe for vermicelli pulav.

For more such easy and healthy recipes like vermicelli pulav, please click on the following links.

 

 

Current Recipe Rating

(4.1 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • For roasting vermicelli: Ghee - 1 teaspoon
  • Vermicelli - 2 cups
  • For masala paste: Coriander leaves - a handful
  • Onions/pyaz(chopped) - 1
  • Green chillies - 2
  • Garlic ginger paste - 1/2 teaspoon
  • Coconut(grated) - 2 tablespoons
  • Water - 1 tablespoon
  • For making pulav:
  • Ghee - 1 teaspoon
  • Cumin seeds/jeera - 1/2 teaspoon
  • Cardamom - 2
  • Cloves - 2
  • Cinnamon stick - 1 inch
  • Onions/pyaz(chopped) - 1
  • Tomato(chopped) - 1
  • Capsicum(chopped) - 1
  • Cashewnuts - 2 teaspoons
  • Green peas(boiled) - 1/4 cup
  • Sweet corn(boiled) - 1/4 cup
  • Water - 2 & 1/2 cups
  • Salt to taste

Instructions

  1. Roasting vermicelli- In a pan, heat ghee and add vermicelli.
  2. Fry on medium flame till they turn golden brown.
  3. Allow it to cool.
  4. Masala paste- In a small blender, add all ingredients. Blend it into a smooth paste. Keep it aside.
  5. Vermicelli pulav -
  6. In a pan, heat ghee and crackle cumin seeds.
  7. Add cardamom, cloves and cinnamon stick. Fry it for a minute.
  8. Add cashewnuts and fry them till they turn golden brown.
  9. Add finely chopped onions. Fry till translucent.
  10. Add finely chopped tomatoes and fry.
  11. Now add peas, corn, and capsicum. Saute it for a minute.
  12. Add prepared masala paste and saute for 2 minutes.
  13. Add water and salt.
  14. Mix well. Boil for 3-4 minutes.
  15. Add roasted vermicelli and mix gently.
  16. Cook for 4-5 minutes till all water dries up and vermicelli has cooked well.
  17. Cook for 3-4 minutes before you serve.
  18. Serve hot vermicelli pulav with curd or pickle.

Rate this recipe

Thank you for rating!

4 People Rated This Recipe

Average Rating

(4.1 / 5)
No comments yet.

Leave a Reply

About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

Related Recipes

  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki
  • Servings : 1
  • Cook Time: 3 minutes
Kheera Paratha | Cucumber Paratha Recipe
Kheera Paratha | Cucumber Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gujarati Methi Bajri Na Vada | Bajra Methi Vada Recipe
Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  • Servings : 1 to 2
  • Cook Time: 3 minutes
Jowar Bajra Bhakri - Gluten Free Recipe
Jowar Bajra Bhakri – Gluten Free Recipe
  • Servings : 2
  • Cook Time: 3 minutes
Mix Veg Pancake In 10 Minutes Recipe
Mix Veg Pancake In 10 Minutes
  • Servings : 2 to 3
  • Cook Time: 6 to 7 minutes
Chia Pancakes | Sweet Corn Chia Seeds Pancakes Recipe
Sweet Corn Chia Seeds Pancakes
  • Servings : 1
  • Cook Time: 3 minutes
Aloo Paneer Stuffed Paratha Recipe
Aloo Paneer Stuffed Paratha
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Instant Onion Chutney | Pyaz Ki Chutney Recipe
Instant Onion Chutney | Pyaz Ki Chutney
  • Servings : 3
  • Cook Time: 5 minutes
Moong Dal Paneer Pancake Recipe
Moong Dal Paneer Pancake