Veggie Poha Cutlet Recipe

Veggie Poha Cutlet

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Veggie Poha Cutlet is a great option for crispy snacks that can be served with chutney/sauce.

Veggie Poha Cutlet is made with veggies, flattened rice/poha. It is crunchy from outside and soft from inside. This cutlet has the goodness of veggies and is delicious too. It can be served with chutney/sauce or any type of dip of your choice. It can be served as a snack item or a party starter.

For more such exciting recipes like Veggie Poha Cutlet, please click on the following links:

  1. Poha Sprouts Paratha
  2. Poha Idli
  3. Poha Dhokla – Delicious

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Ingredients

  • Flattened Rice/poha (soaked) - 2 Cups
  • Boiled potatoes/ aloo - 1 Cup
  • Grated paneer/cottage cheese - 1/2 Cup
  • Grated carrots - 1/2 Cup
  • All purpose flour - 2 Tablespoon
  • Dry poha/Flattened Rice - 2 Tablespoon for coating
  • Salt/ namak - 1/2 Teaspoon or as per taste
  • Black pepper/ kali mirch powder - 1/4 Teaspoon
  • Garam masala/All spice mix - 1/4 Teaspoon
  • Chat masala - 1/4 Teaspoon
  • Coriander leaves/ dhaniya patta - hand full
  • Chopped ginger and green chillies - 1 Tablespoon, mixed
  • Lemon juice - 1 Tablespoon
  • Red chilli powder - 1/4 Teaspoon
  • Oil - 3 to 4 Tablespoon for shallow frying

Instructions

  1. Take a bowl and add soaked poha to it. Add all chopped veggies, spices and mix well.
  2. Now make medium sized round cutlets from the above mixture and set aside.
  3. Add salt, black pepper, water to the all-purpose flour and make a thin batter.
  4. Dip the cutlets in the above batter and then coat them in the dry poha.
  5. Meanwhile, heat oil in a pan on a medium flame and then place the cutlets over it. Shallow fry them from both the sides for 3-4 minutes, till they turn golden brown and crispy.
  6. Take them out once they are done and then serve with sauce/chutney.
  7. Yummy 'Veggie Poha Cutlet' is ready to be served.
  8. Note - You may make cutlets of desired shapes.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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