Veggie Pasta With Maggie Masala

Published On November 14, 2017
In Article
By Heena Bharat
0 comments

Prep Time
15 min
Cook Time
20 min
Difficulty Level
Intermediate

Ingredients

Penne Pasta - 3 cups
Chopped green and red capsicums - half cup each
Chopped tomatoes and onions - half cup each
Chopped green chillies and coriander - 2 teaspoons each
Chopped carrots - half cup
Oil - 3 tablespoons
Hot water - 3-4 glasses
SPICES - maggie masala - 2 packets, turmeric powder - 1/4 teaspoon , red chili powder - half teaspoon
Salt to taste
Green peas - half cup

Instructions

Heat enough water in a pan and add few drops of oil to it. Add penne pasta to it and cook the pasta on a medium high flame for another 15- 20 minutes.
Once the pasta is well cooked, drain excess water and wash it thoroughly in cold water under a tap. Set it aside.
Heat oil on a medium flame and add mustard seeds to it.
Add chopped carrots, capsicums, onions, green chilies and saute till the vegetables become tender.
Add chopped tomatoes, green peas and cook for a while.
Add all the spices and cook for 1-2 minutes.
Add boiled pasta and mix well. Turn off the gas within 5 -6 minutes.
Delicious Veggie pasta with maggie masala is ready. Garnish the dish with coriander leaves.
Note - Pour few drops of oil while boiling the pasta so that the pasta would not get sticky.
Note - Do not cover the lid of the pan while frying veggies.
Note- Check the veggies continuously and stir them so as to avoid burning.

Servings : 4
Ready in : 35 min
Recipe Type : Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!