Vegetable Rava Crisps : Delicious Bites

Vegetable Rava Crisps : Delicious Bites

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Difficulty Level
    Intermediate

Want a wonderful idea for today’s evening snacks? Vegetable rava crisps recipe will serve the purpose. Made with goodness of fresh vegetables, this will take care of your evening cravings. Have a look at the recipe and go ahead making it !! 🙂

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Rava Toast – Quick and Easy Recipe!
  2. Bread Spicy Tukda – Tasty Snacks
  3. Naughty Kaju – Spicy Snacks
  4. Vegetable Poha of Leftover Roti – Healthy

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Ingredients

  • Rava - 1/2 cup
  • Whole wheat flour - 1/2cup
  • Refined flour - 1/4th cup
  • Boiled peas - 1/4th cup
  • Boiled potato - 1/2cup
  • Onion chopped - 1 small size
  • Cauliflower grated - 1/4th cup
  • Turmeric powder - 1/4th teaspoon
  • Chat masala - 1/2 tablespoon
  • Cumin powder - 1/2 teaspoon
  • Green chilli chopped - 2 teaspoon
  • Salt to taste
  • Oil for cooking
  • Water as required

Instructions

  1. Combine the semolina/rava, wheat flour, refined flour, potato, peas, onion, cauliflower, green chilli, turmeric powder, chat masala, cumin Powder and salt in a bowl .
  2. Add water and kneed into a soft dough.
  3. Heat oil in a deep bottom tawa on medium flame .
  4. Dust the worktop with some whole wheat flour and spread out the dough make large thin chapati shapes.
  5. Cut in star shape using a star shaped cookie cutter .
  6. Fry till crisp and golden from both sides. Place vegetables crisp on a serving plate.
  7. The crispy and tasty vegetable rava crisps are ready. Serve with mint and imli chutney .

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About Chef

Chhaya Bansal

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