Vegetable Poha Tikki – Tasty Snack

Published On March 20, 2017
In Article
By Heena Bharat
4 comments

Prep Time
10 minutes
Cook Time
5 minute
Difficulty Level
Beginner

Ingredients

Poha/ rice flakes - 1 cup
Boiled and mashed potatoes - 2
Spices - Red chilli powder, turmeric powder, chaat masala, amchur, corn flour - 1/2 tablespoon
Capsicum finely chopped (of any color) - 1/4th cup
Chopped green chilies - 2
Chopped coriander leaves - less than 1/4th cup
Lemon juice (optional) - 1 tablespoon
Oil as required to shallow fry the tikkis
Salt to taste
Some additional chaat masala for garnishing

Instructions

Take a bowl and mix all above spices, poha, potatoes, capsicum, salt, green chilies, coriander leaves, lemon juice.
Mix them well and make a dough out of it.
Make small round shaped tikkis from it and place them in a plate. Around 10 tikkis will be made.
Meanwhile heat some oil in a broad pan on medium flame.
Place 5-6 tikkis at once in oil and shallow fry them for 1 minute.
Flip them and fry them from other side too for another 1-2 minute.
Transfer them in a tissue paper to remove excess oil.
Yummy "Vegetable Poha Tikkis" are ready to be serve with ketchup. Sprinkle chaat masala before serving.

Servings : 2
Ready in : 15 minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast

4 Responses to Vegetable Poha Tikki – Tasty Snack

Nirja mishra March 21, 2017 at 3:51 PM

Tasty…

Reply
- Heena Bharat March 21, 2017 at 4:10 PM
  
  Thanks dear 🙂
  
  Reply
Ravinder Tak March 25, 2017 at 7:38 PM

Awesome snacks!

Reply
- Heena May 6, 2017 at 11:59 AM
  
  Thank you 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!