Vegetable Paneer Frankie - Delicious Bite!

Vegetable Paneer Frankie – Delicious Bite

  • Difficulty Level
    Intermediate

Paneer Frankie is a very popular street food in India. Everyone loves to have this yummy food. Infact, this healthy dish can be served in starters/ snacks when you have guests at home!

For more such exciting recipes, please click on the following links:

  1. Papad Cone
  2. Masala Papad Choor
  3. Rava Toast – Quick and Easy Recipe!

Current Recipe Rating

(3.5 / 5)

12 ratings

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Ingredients

  • DOUGH PREPARATION:
  • Whole wheat flour/ atta : 2 bowl
  • Spices - Carom seeds/ ajwain - 1/2 teaspoon, turmeric/ haldi - 3/4 teaspoon
  • Ghee - 1 tablespoon
  • Water as required for making the atta dough
  • Salt to taste
  • FILLING PREPARATION:
  • Paneer/ cottage cheese : 200 gms
  • Bell pepper/capsicum/shimla mirch (any color red, green or yellow) : 1 bowl
  • Onion/ pyaz : 2 pieces
  • Tomato/ tamatar : 2 pieces
  • Grated cabbage/ pattagobhi - 1 bowl
  • Green chili/ hari mirch : 2 pieces
  • Ginger garlic/ adarak lehsun paste : 1 tablespoon
  • Vegetable oil : 2 tablespoon
  • Spices (as per taste) : Red chili/ lal mirch powder, coriander/ dhaniya powder, garam masala powder, chaat masala
  • Salt to taste
  • Green coriander/ dhaniya chutney as required for filling

Instructions

  1. Mix all the spices and salt mentioned above in the whole wheat flour and prepare a dough with water.
  2. Brush the dough with ghee and keep it aside for 10 minutes covered with muslin cloth.
  3. Make round balls from the dough and roll them into circular shape for parathas.
  4. Cook them on a tava or pan. Apply ghee on both sides and cook them on medium flame for parathas.
  5. Cut bell pepper, onion and tomatoes in long slices. Cut paneer into small cubes.
  6. Heat oil in a pan. When the oil becomes hot, add sliced long onion pieces. Saute them for 5 minutes.
  7. Add coriander powder and garam masala powder in the pan. Mix them thoroughly.
  8. Add long tomato slices and red chili powder. Mix them well and saute them for 2 minutes.
  9. Add paneer, chopped bell peppers, green chili, grated cabbage, ginger garlic paste and mix them well. Add salt and chaat masala and mix the whole mixture well.
  10. In the parathas, add the paneer and vegetable mixture in the center along with green chutney.
  11. From one end, fold the parathas and make a roll of it. Cut into two parts.
  12. Yummy 'Vegetable Paneer Frankie' is ready to be served. Enjoy!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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