Vegetable Croquettes – Yummy Snacks

Published On March 27, 2017
In Article
By Ruchika
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Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Carrots (grated) - 1/2 cup
Boiled and mashed potatoes - 4-5
Spinach leaves (chopped) - 1/2 cup
Onion (chopped) - 1/2 cup
Capsicum (chopped) - 1/4 cup
Red chilli powder - 1/2 teaspoon
Dried herbs - 1 teaspoon
Roasted cumin powder - 1/2 teaspoon
Salt (to taste)
Bread crumbs - 1/2 cup
Cornflour - 2 tablespoon
Water as required slurry
Oil as required (for frying)

Instructions

Mix mashed potatoes, carrots, spinach, onion and capsicum well.
Add salt, red chilli powder, cumin seeds powder and dried herbs.
Shape them in tikkis.
Mix cornflour with water to make slurry.
Dip tikkis in slurry and then roll in bread crumbs.
Fry them and serve with a dip of your choice.
Yummy "Vegetable Croquettes" are ready for evening snacks.

Servings : 4
Ready in : 15 minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.