Vegetable Corn Dalia Recipe

Vegetable Corn Dalia

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Vegetable Corn Dalia is a wholesome and nutritious dish for breakfast. Try out this easy recipe for breakfast today at home and give a healthy start to your day !

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Current Recipe Rating

(2.5 / 5)

5 ratings

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Ingredients

  • Corn Dalia ( Broken wheat) : 1 cup
  • Peas : 1/2 cup
  • Tomatoes : 2
  • Capsicum : 1 piece
  • Grated cabbage : 1 cup
  • Spinach : 2 leaves
  • Green Chilli : 2
  • Ginger : 1 piece
  • Coriander leaves : 1 small bunch
  • Olive oil : 1 tablespoon
  • Water : 4 cups
  • Spices as per taste : Red Chilli flakes, Turmeric Powder, Garam Masala
  • For tempering : Mustard Seeds, Asafoetida
  • Salt to taste

Instructions

  1. Chop all the vegetables, green chilis and ginger.
  2. Take a pressure cooker and heat oil in it, add mustard seeds and asafoetida to it.
  3. Add all the chopped vegetables, green peas, green chilis and ginger. Saute for 2-3 minutes.
  4. Add the salt, garam masala and turmeric to it and mix it well.
  5. Add corn dalia to it and add water .
  6. Close the cooker lid and cook it on high flame.
  7. After 4-5 whistles, switch off the gas and let the steam go away and cool down on its own.
  8. Open the lid and transfer the corn dalia to a bowl and garnish with chilli flakes and coriander leaves.
  9. Super healthy Vegetable Corn Dalia is now ready. It is best enjoyed when served hot.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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