Vegetable Bread Omelette - Tasty Breakfast

Vegetable Bread Omelette – Tasty Breakfast

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Vegetable Bread omelette (Little Heart shaped) is a good and healthy breakfast for all and can be served in lunch box. It does not take much time and effort to prepare it for morning breakfast.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:Sooji Hal

  1. Corn Bhel
  2. Ladoo Karare
  3. Cheese Masala Pav – Maharashtrian Street Food
  4. Chocolate Mousse
  5. Naankhatai – Instant Homemade Cookies

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Ingredients

  • Bread - 12 slices
  • Thick Cream - 1/2 cup
  • Chopped onions, tomatoes, green chili - 1 each
  • Salt to taste
  • Chopped green coriander - 1 tablespoon
  • Semolina/ rava - 3 tablespoon
  • Chili powder, chaat masala and garam masala - 1 tablespoon

Instructions

  1. Take bread slices and cut in heart shape.
  2. Beat the cream/ malai and add semolina in it. Add spices and salt to it. Mix well.
  3. Add chopped tomatoes, onions, green chilies and coriander leaves. Mix well.
  4. Heat a non stick tawa on medium flame and sprinkle some oil drops on it. Wipe it with a tissue paper and place the bread slices on it.
  5. Spread the batter on it.
  6. Cook the bread from both sides till it gets golden brown in color.
  7. Transfer the dish to a serving plate once is done.
  8. "Vegetable Bread Omelette" is ready to be served with ketchup/ chutney.

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About Chef

Darshan Khandelwal

Read more about this chef...

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