Vegetable Biryani Recipe

Vegetable Biryani

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Vegetable Biryani is a delicious dish made in a microwave.

Vegetable Biryani is a mouthwatering dish. This is a microwave recipe and the biryani gets ready in just 15 Minutes. Lots of vegetables added to it and is oil free too. It is very easy to prepare and hassle-free. It is a delicious as well as healthy dish. So, try it out.

For more such exciting recipes like Vegetable Biryani, please click on the following links:

  1. Khaman Dhokla – Microwave Recipe!!
  2. Microwave Bharwa Bhindi/Stuffed Okra Recipe
  3. Chocolate Cake in Microwave

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Basmati rice - 1 Cup wash and soaked for 30 Minutes
  • Onion - 2 + 1
  • Tomato - 1, chopped
  • French beans - 1/2 Cup chopped
  • Carrot - 1/2 Cup chopped
  • Green peas - 1/2 Cup
  • Green chilli - 2
  • Capsicum - 1/2 Cup diced
  • Coriander leaves - a handful
  • Mint leaves - few
  • Cauliflower florets - 1/2 Cup
  • Lemon Juice - 1/2 Teaspoon
  • Ginger-Green chilli paste - 1 Teaspoon
  • Hung curd - 1/2 Cup
  • Cashew Nuts - 10 to 15
  • Ghee/clarified butter - 1 Tablespoon
  • Red chilli powder - 1 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Garam masala - 1/2 Teaspoon
  • Biryani masala - 1 Teaspoon
  • Saffron water - 10 to 15 strands soaked in water
  • Coriander powder - 1 Teaspoon
  • Salt - as per taste

Instructions

  1. Take a microwave rice cooker. Add 1 cup soaked rice and 2 cups water. Add 1/4 teaspoon salt and 1/2 Teaspoon lemon juice to it. Put the lid and microwave it for 9 minutes.
  2. Take a grinder jar, add chopped 2 onion, 1 green chilli. Grind it to smooth paste.
  3. Take a microwave bowl. Add ground paste. Add all chopped vegetables. Add salt and mix well. Microwave it for 4 minutes.
  4. Roast cashew for 2 minutes in a microwave.
  5. After 4 minutes, add red chilli powder, turmeric powder, ginger-green chilli paste, garam masala, coriander powder, biryani masala, green chilli. Mix and microwave for 1 minute.
  6. After 1 minute, add hung curd and mix lightly.
  7. Add saffron water to cooked rice. Mix lightly.
  8. Take another bowl. Layer the rice then cooked vegetables one by one. Pour ghee on it.
  9. Top it with cashew nuts, coriander leaves, mint leaves. Garnish it with a tomato slice and mint leaves.
  10. Delicious 'Vegetable Biryani' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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